Superb setting. Exceptional cuisine. Meticulous presentation of dishes. Smiling, attentive service. Catering service.
Nice room with a neat decoration and a pleasant shaded terrace giving directly on the courtyards. Hervé and his team elaborate a gastronomic cooking of soil, refined, made with the products of the suppliers of the area, everything is made house of the bread to the sorbet. Beautiful wine list. In the evening, on the terrace, there is a special menu dedicated to the aperitif composed of tapas boards for two to five people, ten pieces per person with three sauces varying according to the chef's desires, and boards of pork meat to be tasted on the spot or to take away.
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Members' reviews on LA CUISINE D'HERVÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mets délicieux de l'entrée au dessert.
À recommander