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Sober, committed restaurant with a patio, offering 100% traditional home cooking and a menu that changes every 2 months.
In this sober, committed restaurant, members of the Veta Vivre et Travailler Autrement association prepare 100% traditional home cooking, with a menu that changes every 2 months. At lunchtime on weekdays, there's a choice of 3 starters, followed by a long-simmered main course, and then the desserts of the day to enjoy on the pleasant patio. In the evening, semi-gastro dishes include poultry ballottine with white wine, sesame tuna tataki and marinated swordfish. For dessert, seasonal fruit salad with black tea and green tea ice cream. Excellent wine list. Top-notch service.
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N'hésitez pas ils méritent amplement.
Sandrine