HOSTELLERIE DU PORT DE GROSLEE
Address with spacious terrace elaborating chef's desserts and pizzas with an excellent quality-price ratio.
A spacious terrace with a breathtaking view of the Rhone and the Groslée bridge. A hostelry "les pieds dans l'eau" where the chef Emmanuel Valin and his team offer us a table in a paradisiacal setting, especially in summer when it is time to settle down on the terrace before or after a game of pétanque while sipping an aperitif. With an open appetite, the menu in turn offers something to feast on: the chef's foie gras, pâté en croûte, the famous frogs in parsley served with a gratin dauphinois, not forgetting the chef's desserts. Other homemade pleasures are the pizzas. Adorable welcome and particularly efficient service, even for large tables. Excellent value for money in a dream setting
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on HOSTELLERIE DU PORT DE GROSLEE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.