HOSTELLERIE DU PORT DE GROSLEE
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Address with spacious terrace elaborating chef's desserts and pizzas with an excellent quality-price ratio.
A spacious terrace with a breathtaking view of the Rhone and the Groslée bridge. A hostelry "les pieds dans l'eau" where the chef Emmanuel Valin and his team offer us a table in a paradisiacal setting, especially in summer when it is time to settle down on the terrace before or after a game of pétanque while sipping an aperitif. With an open appetite, the menu in turn offers something to feast on: the chef's foie gras, pâté en croûte, the famous frogs in parsley served with a gratin dauphinois, not forgetting the chef's desserts. Other homemade pleasures are the pizzas. Adorable welcome and particularly efficient service, even for large tables. Excellent value for money in a dream setting
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Members' reviews on HOSTELLERIE DU PORT DE GROSLEE
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Il faut dire que le lieu est plutot agreable, meme si dejeuner sur la terrasse quand il fait chaud n'est pas si agreable a cause du auvent qui laisse passer la chaleur.
La cuisine est bonne et bien presentee, mais elle n'est pas tres originale et surtout les prix sont largement surevalues.
L'accueil est moyen et le service d'une lenteur exceptionnelle: 3h pour arriver au dessert, on n'a pas pris le cafe car c'etait deja l'heure du diner...