Exceptional terrace on the banks of the Saône and fresh frogs cooked to perfection. The welcome and service are top notch. Happiness.
An institution on the banks of the Saône for almost 100 years, since 1926, Chez Bibet continues to write a fine gourmet history thanks to Claude Henriques and his team. Rest assured: the enchanting setting of the shaded terrace has not changed. The welcome and service are absolutely adorable and efficient. And Chez Bibet's famous frogs in parsley sauce are well represented on the menu! But you can also find prawns snacked a la plancha. Vegans also have their own menu. An ever-improving version of an institution: Chez Bibet.
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Members' reviews on CHEZ BIBET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon accueil
Je recommande
La 2 fois à ma table 3 souris d agneau
Pour moi grenouilles le tout à du être mis au four malheureusement les grenouilles ont pris le goût d agneau moi qui n aime pas la viande donc déçu