Traditional home cooking using products from the Bourbonnais region, as well as recipes from Northern France.
Located on the outskirts of the village, this modern bistro-style restaurant is surrounded by picture windows, where Laurence welcomes you in a friendly atmosphere. Daily set menus at lunchtime on weekdays and a bistro menu using local produce, with special attention to those with food allergies. The chef juggles local and northern recipes. Palette of Auvergne cured ham, butcher's cuts, filet mignon, potjevleesch... Regional PDO wine list and beer list. Pleasant shaded terrace surrounded by greenery.
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Members' reviews on LE VENT DU NORD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine délicieuse produit frais
Menus très abordables
Un régal !!!
Je recommande
Patrick C
Nous avons été reçus très chaleureusement par l'hôtesse.