Traditional home cooking using products from the Bourbonnais region, as well as recipes from Northern France.
Located on the outskirts of the village, this modern bistro-style restaurant is surrounded by picture windows, where Laurence welcomes you in a friendly atmosphere. Daily set menus at lunchtime on weekdays and a bistro menu using local produce, with special attention to those with food allergies. The chef juggles local and northern recipes. Palette of Auvergne cured ham, butcher's cuts, filet mignon, potjevleesch... Regional PDO wine list and beer list. Pleasant shaded terrace surrounded by greenery.
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