LA VILLA ST LO
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Restaurant, with terrace and beautiful view, offering cuisine by chef Sylvain Escalier, a good deal for meat eaters.
On the other side of the Saône, opposite the center of Mâcon, Villa St Lo is the new hangout for those who swear by meat. Created in May 2023 by Jean-Pierre de Paoli, with chef Sylvain Escalier at the helm, the restaurant boasts a beautiful terrace and an unobstructed view of the river, with a decor blending wood and metal. But the main attraction is the themed menu, with a clear focus on meat products. Marrow bones, rib steaks, beef tartar, kidneys, ribs, lamb mice and sweetbreads are the stars of the menu.
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