LE BOUCHACOURT
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We keep the best habits… The Bouchacourt offers personal cuisine, an elegant link between classics and unique recipes. Here, fresh frogs'legs are a two-service ceremony and share among friends. From the dozen Grandjean snails to the Saint-Marcellin of the mother Richard, the ravioles of Maury, the charolaises meat, the shower water or the Bresse chicken, all these products are sorted on the track, just like the wine list. So many incentives to return. A classic and elegant setting with, at the walls, works by different artists exposed and renewed regularly. The restaurant is located on the banks of Saône, with a terrace and a nice view over Mâcon, just opposite.
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