LA TETE DE LARD
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Restaurant in Saint-Laurent-sur-Saône serving homemade food with good products.
Wonderfully situated on the banks of the Saône, La Tête de Lard claims to be a restaurant between Burgundian tradition and Lyon's bouchon. The decor is planted: simple and warm atmosphere, gingham tablecloths and pig's head in effigy. The cuisine is home-made with good products that make its success, such as the andouillette pulled with string with strawberry veal Bobosse, the pike quenelle with Nantua sauce, the calf's head with gribiche sauce and the small salted lentils. An address highly recommended for real moments of conviviality.
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Members' reviews on LA TETE DE LARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
And then to see the waiters hurrying for large step thing mall make us at ease... and us nétions not the only ones to see it and think it.
Not...
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100fois You prefer to go to a good Grill in the Tournus...
We tried this restaurant and we were disappointed. It has shame to obtain has light quality unlike the high price (the highest menu). We will never including again. We prefered some others restaurants discovered in Tournus: more interesting.
It is up to you aim for custom, it is clear, never At all... By