Country setting, magnificent terrace, the sincerity and talent of a chef inspired by seasonal products. An enchantment.
The art of good living and good eating in Sainte-Croix, between Lyon and the Dombes lakes, Chez Nous. Every moment spent at the table of chef Pierre Vincent, the fourth generation of enthusiasts at the helm of a house founded in 1895, offers gourmet pleasures. On a magnificent, cosy terrace, everyone can enjoy a cuisine inspired by seasonal local produce. Know-how and creativity with a medallion of duck foie gras with vanilla and cocoa, followed by a tournedos of Limousin beef with summer truffle cream. Not to be missed.
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Members' reviews on CHEZ NOUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Qualité et prix très correct
A bientôt
Cyrille
Accueil très désagréable et un membre du personnel nous a carrément hurlé dessus pour nous dire de partir en raison de la fermeture du restaurant...
Nous n'y remettrons pas les pieds !