Charolais beef rib speciality cooked over a wood fire. Local cuisine, a stone's throw from the town center in a green setting.
Located next to the Cournauron lake, in a wooded setting close to the centre, and accessible on foot. Contemporary room, spaced tables. It is a real haven of peace, where, as soon as the weather is fine, the pleasant shaded terrace is perfect for tasting Dominique's authentic local cuisine, made with products from the market and the region. Poultry and ducks from the Auvergne, Charolais beef rib cooked over a wood fire. Add to this a menu of buckwheat and wheat cakes, sweet and savoury. Groups of up to 50 people are welcome during the summer.
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Members' reviews on RELAIS DU VIEUX MOULIN
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Nous encourageons le Chef et le service. Bravo à vous