RELAIS DU VIEUX MOULIN
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Charolais beef rib speciality cooked over a wood fire. Local cuisine, a stone's throw from the town center in a green setting.
Located next to the Cournauron lake, in a wooded setting close to the centre, and accessible on foot. Contemporary room, spaced tables. It is a real haven of peace, where, as soon as the weather is fine, the pleasant shaded terrace is perfect for tasting Dominique's authentic local cuisine, made with products from the market and the region. Poultry and ducks from the Auvergne, Charolais beef rib cooked over a wood fire. Add to this a menu of buckwheat and wheat cakes, sweet and savoury. Groups of up to 50 people are welcome during the summer.
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Members' reviews on RELAIS DU VIEUX MOULIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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1. Un accueil chaleureux et attentif.
2. Une cuisine savoureuse, inventive (une entrée avec des profiteroles crème au bleu et figue...) et généreuse (vous n'aurez pas faim en sortant)
3. Un service rapide et efficace.
4. Un cadre agréable et cosy. Une terrasse avec le parc des Chaudes tout à côté.
6. Un menu à 25€ le soir, un excellent rapport qualité/ prix.
En conclusion, il serait dommage de vous en priver...