LES ARTISTES
Restaurant in Sandrans offering seasonal menus of the week and dishes with fresh quality products.
A restaurant where the dombist tradition is perpetuated with the artist brothers at its head: Christophe and Julien Michallet. In a warm room and on a superb terrace shaded by a trellis, a friendly atmosphere and good humour guaranteed. At lunchtime, the slate announces the weekly menus with a seasonal programme, as all the dishes are made with fresh quality products. Some of the house favourites: foie gras, chicken with morels or cream, well-prepared pike or the famous fresh frogs.
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