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In the heart of the village, this large building with its large sunny verandah has about sixty covers. The chef and his team prepare a traditional and seasonal cuisine, made with the products of the market. At lunchtime, they offer you the buffet of appetizers and good dishes in sauce of which they have the secret, and with a little extra, you can even enjoy a charolais steak and its homemade fries, finish with a dessert of your choice. More elaborate menus are available in the evenings by reservation. Enjoy, for example, the Périgord salad or country terrine, then the coq au vin and its garnish or the pan-fried lamb sweetbreads, to finish with the seasonal fruit pie. On order, they also prepare frog legs in parsley, fried bleak biscuits and Charolais entrecôtes. They also make takeaways and sandwiches. They also welcome groups and offer specific menus according to your budget. A team of passionate people who take care of themselves, for this address with an excellent price-quality ratio.
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Members' reviews on RESTAURANT L'HERBE FOLLE
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On y mange très bien !
Bien agréable et bon service !
A visiter !