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The perfect place to enjoy fine semi-gastronomic cuisine, in a historic setting typical of the Sologne region.
With a wealth of professional experience behind them, Aurelia in the dining room and Clément in the kitchen joined forces to take over this beautiful historic building with its half-timbering, exposed beams and contemporary, refined decor. Clément prepares a fine bistronomic cuisine using seasonal produce. Tasty, original dishes with meticulous presentation. Mousseline de poisson, pressé de jambonneau, the famous poule au pot, pluma de cochon au saté with tatin de pommes de terre... Brownie chocolat coulis poire-vanille et espuma cacahuètes grillées.
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