A nice restaurant with allures on the edge of Saône. The fritures and other grenouillades of the region are of course queens. Duo Carpentier and Méhu (already owners of Jols and Du, two popular addresses in Lyon) play here a family spirit and family spirit. Enjoy as a priority: Local bouillabaisse (with fish from the Saône) on order, from 4 people or these Saint-Jacques nuts, grilled in persillade, chanterelles and fried spinach! By dessert, try this lost vanilla ice, or this pie of the Tatin sisters served warm and double cream. If you like spéculos, try to try the ice with the same fragrance, a delight… In summer, a splendid terrace on the edge of Sâone makes you enjoy this sumptuous décor, especially at sunset. A small Smart address.
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L'accueil chaleureux, le repas savoureux et le lieu magique, vous font passer une excellente soirée.
Je recommande vivement.