Go there and contact
Restaurant with a bistro and a terrace that offers a nice original cuisine made with seasonal products.
In a chic bistro setting or on the shaded terrace, come and taste Dominique's original and carefully prepared cuisine made with seasonal products. On the slate of the moment you will find three starters, three dishes and three desserts. Foie gras half-cooked with charcoal and its strawberry ketchup. Pressed tomato mozzarella, zucchini gazpacho. Butcher's cuts, fish of the day, and choco-abricot sachertorte dessert. Accompany it all with one of their producer's favorites in white, rosé and red. In the dining room, Sophie is very attentive.
Did you know? This review was written by our professional authors.
Members' reviews on AU FIL DES SAISONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous prenons régulièrement des repas à emporter pour nos grands parents.
Nous recommandons vivement ce restaurant.
Damien de Paris.
A bientôt
Produits frais, formule variée chaque jour, personnel très gentil.
Nous commandons souvent à emporter.
Find unique Stay Offers with our Partners
Service rapide et à l'écoute.
Belle présentation des plats.
Un petit bémol : quantité un peu juste. Attention si vous êtes allergiques ou sensibles aux herbes ou épices, elles sont assez présentes dans les plats.