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Restaurant with a bistro and a terrace that offers a nice original cuisine made with seasonal products.
In a chic bistro setting or on the shaded terrace, come and taste Dominique's original and carefully prepared cuisine made with seasonal products. On the slate of the moment you will find three starters, three dishes and three desserts. Foie gras half-cooked with charcoal and its strawberry ketchup. Pressed tomato mozzarella, zucchini gazpacho. Butcher's cuts, fish of the day, and choco-abricot sachertorte dessert. Accompany it all with one of their producer's favorites in white, rosé and red. In the dining room, Sophie is very attentive.
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Franchement je leur souhaite une pleine réussite