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Restaurant with a bistro and a terrace that offers a nice original cuisine made with seasonal products.
In a chic bistro setting or on the shaded terrace, come and taste Dominique's original and carefully prepared cuisine made with seasonal products. On the slate of the moment you will find three starters, three dishes and three desserts. Foie gras half-cooked with charcoal and its strawberry ketchup. Pressed tomato mozzarella, zucchini gazpacho. Butcher's cuts, fish of the day, and choco-abricot sachertorte dessert. Accompany it all with one of their producer's favorites in white, rosé and red. In the dining room, Sophie is very attentive.
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Members' reviews on AU FIL DES SAISONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très très gentil accueil, une cuisine simple, mais imaginative, et dans laquelle on note beaucoup d'investissement.
Investissement qu'on retrouve dans la déco, et c'est bien agréable.
Un moment sympa , allez y les yeux fermés !
Le cadre est soigné et le cuisine est un régal ????????
Je recommande vivement
Venez tester par vous même ????