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Restaurant with a bistro and a terrace that offers a nice original cuisine made with seasonal products.
In a chic bistro setting or on the shaded terrace, come and taste Dominique's original and carefully prepared cuisine made with seasonal products. On the slate of the moment you will find three starters, three dishes and three desserts. Foie gras half-cooked with charcoal and its strawberry ketchup. Pressed tomato mozzarella, zucchini gazpacho. Butcher's cuts, fish of the day, and choco-abricot sachertorte dessert. Accompany it all with one of their producer's favorites in white, rosé and red. In the dining room, Sophie is very attentive.
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Members' reviews on AU FIL DES SAISONS
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De bons plats qui changent et qui sont sains. C'est autre chose que les frites/riz haricots verts... Le petit accompagnement avec l'apéritif est travaillé et bon. La "carte" des vins est très originale. Il est proposé 3 choix entrée/ 3 plats/ 3 desserts. Et c'est largement suffisant. On ne sort pas avec la faim. Franchement pas déçus du tout et nous comptons bien revenir. Bravo à tous. ????????