LA FERME DE VILLARS
Cheese factory – Dairy
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2024
Recommended
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2024
It is in this atypical village of the Bourbonnais Bourbonnais and close to the Belvédère coastline, that Bare and Guillaume Potter raise goats fed with cereals and fodder harvested by their care. Part of milk production is sold in dairy, while the other is converted into a delicious goat goat cheese: crottins, inverted pyramids, barrels and yaourts. Do not hesitate to see them, they will welcome you warmly and their cheeses are really irresistible!
Did you know? This review was written by our professional authors.
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