LA FINE FOURCHETTE
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Terrace restaurant in a haven of peace, serving exceptional cuisine with top-quality produce.
Contemporary gastronomy rooted in the terroir. A superb location overlooking the Rhône canal, with a lovely shaded terrace ideal for enjoying the cuisine of chef Mickaël Brinioli and the warm welcome of Maëva. A chef who asserts his culinary identity by working with products from the Ain, Bugey and Bresse in particular, in his own personal dishes, without stopping to look elsewhere to mix flavors. The homemade croque-monsieur with foie gras and free-range chicken with Bugey blackcurrants to finish is brilliant. Exceptional cuisine and location.
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