GEORGES BLANC
At Georges Blanc's, the cuisine finds its letters of nobility in the creations of a chef inspired by local products.
In the heart of the "Village Blanc", the Georges Blanc restaurant is part of France's culinary heritage. L'Auberge de Vonnas boasts over 150 years of gourmet tradition and a record 44 years of Michelin 3-star status. Tradition revisited, permanent creativity around the best products - in particular the dishes de Mémoire with the famous crêpe vonnassienne and the emblematic poularde de Bresse "Elisa Blanc" - these are just a few quick words about the work of Georges Blanc, chef assisted by his son Frédéric. A unique experience.
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Members' reviews on GEORGES BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le passage de monsieur Georges Blanc à chaque table pour nous saluer est très agréable.
Une expérience à tenter pourquoi pas pour une grande occasion.
Accueil et service impeccable.
A faire au moins une fois dans sa vie car les prix sont élevés