GEORGES BLANC
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At Georges Blanc's, the cuisine finds its letters of nobility in the creations of a chef inspired by local products.
In the heart of the "Village Blanc", the Georges Blanc restaurant is part of France's culinary heritage. L'Auberge de Vonnas boasts over 150 years of gourmet tradition and a record 44 years of Michelin 3-star status. Tradition revisited, permanent creativity around the best products - in particular the dishes de Mémoire with the famous crêpe vonnassienne and the emblematic poularde de Bresse "Elisa Blanc" - these are just a few quick words about the work of Georges Blanc, chef assisted by his son Frédéric. A unique experience.
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