FERME DE PIED CHAPEL

The farm owes its name to the hill that dominates it, the Serre de Pied Chapel. The farm, which was originally a vineyard, was taken over in 2007 by Sabine and Gilles, who have turned it towards the breeding of hardy species, Highland Cattle, Raïoles sheep, farm poultry... You can buy directly meats full of flavour from veal under the mother to Christmas capon. The farm is partly in organic farming. The animals are fed mainly with cereals and hay which grow on the farm. A gîte allows you to extend your stay.