FAROMAGGIO

Located in the Ardèche mountains, at Le Trouillet, the Faromaggio cheese dairy is a veritable paradise for lovers of natural products and quality cheeses. Inspired by the Italian cheese-making tradition and the riches of the Haut-Vivarais region, Faromaggio offers a range of products combining traditional know-how and respect for nature. Sheep rearing, which respects the natural rhythms of life and the seasons, is at the heart of this project. The ewes are considered travel companions and are the real protagonists of this adventure. In addition to traditional cheeses such as ricotta, yoghurt and feta, Faromaggio also offers artisanal ice creams made from the milk of Jersey cows, known for their high fat and protein content. With a passion for experimentation and constant challenge, the cheese dairy continues to innovate with new products such as mozzarella. For lovers of nature and art, Le Trouillet is also a meeting place for artistic expression.