AZIMUT
Restaurant in Annonay serving refined, seasonal and local cuisine with regional products.
Manon and Corentin have combined their complementary skills as sommelier and chef to offer you a unique culinary experience. Located in the heart of Annonay, Azimut is a "cave à manger" where you can sample local, seasonal produce, a way of discovering or rediscovering the region and those who bring it to life. At lunchtime, a unique daily menu concocted with products of the moment. In the evening, the emphasis is on conviviality, with plates to share, each as tempting as the next!
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