LE CARRÉ DES MAÎTRES
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Address with terrace in front of the castle in Aubenas preparing local products, fish and meat.
With its terrace facing the castle, a room with a design decoration and the concern to work with carefully selected local products, the formula is bound to be a winner. Unilateral salmon, minced veal with Nyons olives, cod with saffron cream, fruit shortbread tart according to the market, rhubarb tiramisu... The proposed menu is unique, displayed on the board, fresh and very tasty! That day, lamb tajine and chocolate fondant with brown ice cream. But the biggest choice concerns the cellar, with a selection of 200 wines.
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