MARRONS IMBERT
Confectionery
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2024
Recommended
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2024
In chestnut country, Marrons Imbert are king! Everyone here knows them, and everyone loves them. The adventure began in the 1920s with Gustave Imbert. Manufacturing processes have been modernized, but the method remains traditional. The company's main distinctive feature is the systematic peeling and sorting of chestnuts before cooking, to remove skins, tannins and damaged fruit for a quality product. Imbert also uses chestnuts to make purees and creams: 800 tonnes of chestnuts a year are kneaded in the Aubenas factory.
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Members' reviews on MARRONS IMBERT
4/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2016
Value for money
Service
Choice
Originality
Un des grands noms du marron glacé ardéchois. La société se trouve à la sortie d'Aubenas et propose la châtaigne déclinée sous différentes formes dont le fameux marron glacé (légèrement vanillé), la crème de marron, les marrons confits au sirop... Une très bonne adresse mais attention produits de luxe donc chers....
glossy brown excel, pretty presentation, shopping outlet with good advice
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