AU CŒUR DU FROMAGE
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In the heart of Aubenas, the Auzas house invites you to the heart of cheese: more than a hundred to choose from! You will be impressed by the beautiful variety of Ardèche cheeses, including some rarities such as the Etoile des Neiges made in Coucouron. You will discover with the same interest a tomme du Cantal, an aligot or truffade. All of which are matured to perfection, as it should be in a good cheese dairy. Other treasures of the Ardèche region await you: organic jams, Bourganel beers, local wines and a plethora of delicious sausages and pâtés.
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