AUBERGE DE BANNE
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Inn in Banne preparing traditional and regional cuisine, pasta, planks and tartars.
Banne's pretty square, overlooked by the old village and the ruins of its castle, is itself an ideal spot for a pleasant stopover in the shade of the plane trees. On the opposite side of the square from the rising lanes, the building that houses the Auberge de Banne is an inviting stopover, an inn full of character, renovated in its original 1930s bistro atmosphere. The excellent table offers traditional regional cuisine, according to the chef's inspiration and early arrivals, as well as a few unmissable specialties. Reservations strongly recommended in summer.
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