BISTROT DE LA FONTAINE
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Restaurant using local products and spices from around the world, fish, organic vegetables and meats.
In the village's main square, this no-frills address aims to create happiness. A fine project! To achieve this, the chef uses local produce and offers a meat dish and a fish dish every day. For example: filet mignon, tomme de Savoie and crozets or filet de perche à l'oseille et légumes, foie de veau à la milanaise, purée or cassolette de loup and cabillaud, à la provençale, tablier de sapeur, sauce gribiche et grenailles or dos de lieu crème safranée et légumes. Fresh and tasty. Conviviality too.
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