LOU MOULI D'OLI

Forgotten from the cultural and economic heritage of the canton of Bourg-Saint-Andéol since the 1956 frost, the olive oil industry has found a new lease of life with the birth of the Lou Mouli d'Oli mill in 2003. Located in the heart of the Rhône valley, a stone's throw from the Ardèche Gorges, it produces several ranges of olive oils and other products derived from olives grown on the farm. You will discover the different stages of olive oil production during a personalised visit and the whole range of olive oils, seed oils, olive purées and table olives from the house during a tasting in the heart of the mill. The store offers Lou Mouli d'Oli branded products and a selection of references directly from producers. Finally, the Bourg-Saint-Andéol mill crushes your olives (private or professional) from the end of October to the end of December (from 100 kg).