AUBERGE LA CLÈDE
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Inn with terrace in Chassiers offering creative Provencal cuisine, and a house specialty: duck breast.
La Clède? It's the old chestnut dryer. We are here in the deep Ardèche. In the heart of the village, you can enjoy creative Provencal cuisine in a cosy room or on the small terrace. In the summer: aubergine caviar with four spices, cheesecake with fresh Ardèche goat's cheese, lemon stuffed with trout rillettes or round anchovies marinated in lemon and pistou, not forgetting the 7 o'clock lamb confit. In winter: grilled duck breast with redcurrants, honey and port, or sliced calf's head, one of the house specialities.
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Members' reviews on AUBERGE LA CLÈDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bref, une belle arnaque!
A éviter fortement sous peine d'indigestions.
Good I often attend the restaurants and that here at this quality is rare in Ardèche. Around £35 per person with wine and aperitif but it is the same price now everywhere