FERME-AUBERGE DE JAMEYSSE
Good table with terrace in Desaignes realizing a kitchen composed of products of the farm or the soil of Ardèche.
Here is a good table that defends the local products accommodated in a simple and rustic way, in order to leave all their place to the farmhouse flavours. No need for sophisticated artifice when the product is good! And this is the case on this farm. Using a traditional wood-fired oven, the owner Cathy cooks with farm products and local Ardèche produce. The team is family and the welcome is friendly, the terrace very pleasant. Also take-away meals.
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Members' reviews on FERME-AUBERGE DE JAMEYSSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
You arrive: the menu is not standing nowhere.
Someone setup and aperitif offers, but always knows nothing about the menu. The question should be requested, and one announces: charcuterie starter salad of the garden, duck leg gratin of courgettes.
Except for the gratin, all the rest, either was defrosted, or réchauffé+++ and dry. For salad, only the green and hard leaves.
At the exit it is relatively expensive for the content of the menu, the preparation and the region. In Ardèche is served eating excellent things for this price.
It had been there nothing with fireplace, and nothing typical Ardèche. It it was during the week and that there was practically nobody, but this is a reason? Very pity!