FROMAGERIE ARTISANALE DU VAL D'ORMEZE
Cheese factory – Dairy
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2024
Recommended
•
2024
A pioneer in organic farming, this producer has been certified organic since 1978. This family business collaborates in the development of this organic cheese production with passion. A complementary collection of organic milk allows the Val d'Ormèze cheese dairy to offer a whole range of organic cheeses made in the traditional way. These are soft cheeses made by ladling from lactic curds.
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