LE CASHMIR
Specialities
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2024
Recommended
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2024
You discover (or find) here some pakistaniennes and Indian specialities prepared in the rules of the tandoori gastronomy. Meat and fish are cooked in wood and dishes accompanied by nan, traditional flat bread, nature, garlic or cheese. Curry, madras and dahl on the menu. The patron Saeed welcomes you with kindness in a secluded setting that distilling some of the magic of the Cashmir.
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Members' reviews on LE CASHMIR
3/5
1 reviews
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