QUAI 808
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Address with terrace in Guilherand-Granges preparing fish, roasted meats, vegetables and desserts.
We cross the Rhône to settle down on the Ardèche side on a pleasant terrace by the river. In the plate, it is a divine farandole. Candied butternut, light horseradish mousse, radish shoots; Lake Leman perch fillet, smoked haddock siphon, black bean mousseline, roasted artichokes with candied lemon; shrimp ceviche with chives, cereals with a smoky taste, black amaranth seeds ; roasted lamb canon roasted to the heart, chorizo powder, soy milk polenta cream and candied fennel with olives; chocolate and liquorice ganache with fleur de sel, citrus fruit biscuit, hazelnut ice cream; lemon pie, tangy meringue, thyme ice cream, etc.
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