BISONS D'AUVERGNE
Breeding of 300 bison for meat production. High-quality, healthy and natural products, low in cholesterol.
The farm is an extensive, free-range operation with around 300 American bison, raised with respect and the utmost care. The young bison, raised for meat production, continue to grow naturally for 3 years. They produce high-quality, healthy and natural products, low in cholesterol, without preservatives or colorants, made in the traditional way, in the form of cured meats (terrines, sausages and dried meat). Fresh meat by the case or retail, and ready-made meals. Place your order online.
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