BISONS D'AUVERGNE
Meat and poultry
2024
Recommended
•
2024
The farm is an outdoor, extensive farm with approximately 300 American bison, bred with the utmost care and respect. The young bison, raised for meat production, continue to grow naturally for 3 years. They produce high quality, healthy and natural products, without preservatives or colourings, produced in the traditional way, in the form of cured meats (terrines, sausages and dried meat), also fresh meat in boxes or retail, and ready meals. Place your order online.
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