BOUCHERIE MARCON

The right address to buy meat AOC Fin Gras du Mezenc, this meat some define as the best in the world! Perhaps the meat from Kobe to Japan from beef that is délicatesse before slaughter can compete? But not sure! To find End Fats, you need to go to sources… The butcher of the Béage, Nicolas Marcon, offers this meat of excellence and season, as well as the calf parts of the country under the mother. Let's remember once again that the Fin Gras is a @ meat resulting from horse (30 months at least of rearing) or heifers (at least 24 months) high to hay and grass on the soil of Mezenc and fattened during the last winter with natural mountain hay. It is found from February to June.