HÔTEL-RESTAURANT LE MATIBYLL
Hotel-restaurant preparing a local cuisine with local products and a daily grilled meat at noon.
It is the restaurant of the hotel of the same name. It has a bar which welcomes local and visiting customers. The chef proposes a local cuisine made with local products which is worth a stopover. It is possible to take away dishes. We like the grilled meat of the day at lunchtime (during the week), depending on the arrival, served with fresh home-made chips. Simple, good and efficient! Don't miss the chef's speciality, the fine savoury tart.
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