L’ÉTABLE
Surprising to discover this savoyard restaurant with Rhodaniian flavors where even frogs are at the party. In this authentic barn, guarded by a cow, we're happy to find young, charming and welcoming young people who put us in front of the chimney - but you're advised to stay a little bit away on pain of high heat during the meal… Leaves and pencils so that the small leaves a nice drawing while the parents hesitate between the breastery brasérade, grills and a few cheese specialties, one might think somewhere in the middle of the Alps. We are finally opting for a delicious braserade - meat without fault, also accompanying - and we are literally inflaming - well thinking about being able to discover one or two layers during the meal! The desserts are as successful as the rest and it's all very well for the evening to stay. It is best to book because the address is well known to the connoisseurs and the good atmosphere made of the lights. You will not be disappointed even though the price may seem quite high. A good address not to miss.
Members' reviews on L’ÉTABLE
Mousse au chocolat et île flottante très chimiques. Je ne recommande pas et n'y retournerai pas.
the cream flaring is exceptional, my friend took a tiramisu has Nutella it adora!
we will go back!
Meal more than average, only one toast cheese in salad and especially a fondue without taste industrial consistency, you have the impression of eating emulsifier.
As for desserts, they are made on site but have a chemical taste.
It was announced that fondue was not superb, one answered that they were going to make a unpretentious with their supplier but we had nothing...
accueil parfait
je recommande