RESTAURANT DU LEVANT
Go there and contact
Establishment in Mayers preparing a modern and creative cuisine according to the seasons and the land.
Established since 1886 in the heart of the small resort of Neyrac-les-Bains, this establishment is now home to a renowned restaurant. Heir to five generations of cooks and a student of Régis Marcon, Claude Brioude offers a modern and creative cuisine, based on the seasons and the land. With a beautiful wine list including amazing local wines found at small owners. And to prolong the pleasure, you can stay in one of the hotel's 17 pleasant rooms. The plus: a fine list of whiskies.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT DU LEVANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
