AUBERGE LES GRILLONS
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An inn that invites you on a culinary adventure with a unique local menu, creative and refined cuisine, a true delight.
Vincent Badia is a young chef from Meyras who trained at the Paul Bocuse Institute. Amélie is in charge of the dining room, with a diploma in hotel and restaurant management. This ambitious young couple invite you to join them on their culinary adventure, with a unique menu featuring local produce - if not from the garden! - are at the heart of the experience. Creative cuisine, refined presentation, a delight for the eyes and the taste buds! Located in an old building in the center of the medieval village of Meyras, the Auberge des Grillons offers gîtes for 2 to 4 people.
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