CUISINE CLAUDE BRIOUDE
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An address of great authenticity which gives to Ardeche letters of high gastronomy with sympathetic bistronomic option.
It's a family affair and a country affair. Claude Brioude, winner of the Toqué de l'Ardèche and Goûtez l'Ardèche labels, is a master of local Ardèche produce. His cuisine is crafted with freshness and flavor in mind. Here are a few examples. Bistro: cauliflower velouté with black curry, perfect egg, Ardèche chicken supreme, broccoli cocotte, polenta with porcini mushrooms, chestnut éclair to finish. On the gastro side, enjoy a filet of Labatie d'Andaure trout, cebette butter, candied cebettes and Louvèche cured ham. A tasty stopover in a refined setting.
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