AFFINAGE PEYTOT
Cheese factory – Dairy
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2024
Recommended
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2024
Although this renowned ripener left Joyeuse, where he had settled in 1983, for Planzolles, his cheeses are still as good as ever. Peytot matures the cheeses of about fifteen milk and goat cheese producers. You can buy the famous picodons but also the guinguette du Peytot, a goat log, the tommette de Drobie, made from curd, or the lardé, a delicious creamy goat cheese coated with thin slices of smoked breast. You can also discover the manufacturing process of picodons through the Terra Cabra museum.
Did you know? This review was written by our professional authors.
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Members' reviews on AFFINAGE PEYTOT
4.5/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2016
Value for money
Service
Choice
Originality
One of the best places to buy famous Picodon goat's milk cheese d 'Ardèche: this refiner buys goat cheese from local producers and maze them in such a way that it would be said that they are all from the same production! There is something for everyone: white, creamy, more or less refined, very strong… are all delicious! You will find these small delights on all the markets of the region but also Super U de Ruoms. Not to be missed if you are cheese lovers. A special mention for larded of Peytot, a treat fondue on a slice of bread served with a green salad. Also note on the square of refinement, a very interesting educational area. We buy these Picodon goat's milk cheese for years and amounts never disappointed.
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Fromager à ne louper sous aucun prétexte sur les marchés de la région. la queue devant les stands est réellement représentative de la qualité des produits! Ca vaut le coup de prendre son tour.
pour l'apéro : fine tranche pain + fine tranche de picodon mi sec+ fine tranche de tomate cerise + herbes de provence. Passage par la barbecue puis dégustation avec un petit blanc!