LE PETIT RESTO
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Address with terrace preparing a reduced slate of products of the day, a chicken brochette and meats.
An address in the old center. With a terrace on the square and a cozy room where one swears by the home-made. The slate is reduced to the products of the day. Cauliflower tabbouleh with coconut shortbread, fish and chips or pork belly confit with pumpkin and baked potatoes, vegetable fritters and lentil risotto... For dessert, the classics are well respected, notably the Ardèche cup which is a must in one of the chestnut capitals. The service is smiling, which does not spoil the good moment spent at the table.
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