AUBERGE CHANÉAC - LA TABLE DU TERROIR
Regional cuisine
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2024
Recommended
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2024
Inn in Sagnes-et-Goudoulet serving local Ardèche products, local meat and vegetables.
In the kitchen, bent over the elaboration of his locally-flavored menus, Jean-François has, in his own words, inherited from his grandmother a passion for good taste and a strong attachment to the Ardèche. He carefully selects his produce from local growers, and sometimes picks his own herbs in the mountains. In the dining room, and at the reception desk, his wife Évelyne personifies mountain hospitality, and welcomes you with touching kindness.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE CHANÉAC - LA TABLE DU TERROIR
4/5
3 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Very beautiful setting for hiking in groups. Simple, pleasant, carefully decorated. Table where local produce (simple but very good), served with refinement. Enchanted by the place, the reception. To remake...
very nice restaurant. the village of sagnes and goudoulet offers the opportunity to have 2 good restaurants
You should go especially the winters in order to enjoy their speciality Ardèche: the maouche: paunch pork stuffed with pork and cabbage
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