MAISON TEYSSIER
Butcher
Go there and contact
Improve this page
2024
Recommended
•
2024
For five generations, the Teyssier family has contributed to the reputation of the Ardèche charcuterie. In 1871, Victorin Teyssier set up shop to prepare sausages and hams that are still among the best today. The store is nothing but temptations: "bûchette", "jésus" and "rosette", dried meats, "coppas", "pancettas", plain ham nuts, with pepper or herbs of Provence... This good Ardéchoise charcuterie is regularly awarded medals and has been stamped as a Living Heritage Company (EPV) since 2007.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Saint-Agrève
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MAISON TEYSSIER
4.5/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
the high place of the region for charcuterie.personnellement I come here to buy and empty " caillettes" eat cold with friends in the apéritif.les other meats are also delicious.
Advertising
Find unique Stay Offers with our Partners
The best at Saint-Agrève and around
Advertising
Advertising
charcuterie au viande très tendre et bien assaisonnés.